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Calum & Angharad

Author: baronessangharad

Scappi Book 4 April Menus Transcribed

Posted on August 23, 2021 by baronessangharad

Calum’s Acid Etching Project

Posted on April 4, 2021 by baronessangharad

Calum has started a project to learn how to acid-etch, in a appropriate historical manner, his armor. Please see his… Read more Calum’s Acid Etching Project

Calum’s Sabaton Project

Posted on March 13, 2021 by baronessangharad

The above file is my husband’s sabaton research for his armour.

Standard Bearer’s Feast 2019 Chickpeas

Posted on September 6, 2019 by baronessangharad

From Curye in Inglysch IV:73 (somewhat modified into modern English) Chickpeas: Take chickpeas and layer them in ashes all night… Read more Standard Bearer’s Feast 2019 Chickpeas

Standard Bearers Feast 2019 Part 2: First Draft Menu

Posted on September 6, 2019 by baronessangharad

Once I had all my ducks (i.e. limitations) in a row, I dug into Curye in Inglysch. It’s been a… Read more Standard Bearers Feast 2019 Part 2: First Draft Menu

Standard Bearer’s Feast 2019 Part 1: Things to consider

Posted on September 3, 2019September 6, 2019 by baronessangharad

The event steward for our local Standard Bearer’s event had not nailed down a feast steward before submitting his bid,… Read more Standard Bearer’s Feast 2019 Part 1: Things to consider

Annals of the Cleftlands Kitchen

Posted on February 23, 2018 by baronessangharad

A reading from the Annals of the Cleftlands Kitchens: Lo, in the ancient of days, before the sun burned hot… Read more Annals of the Cleftlands Kitchen

Whole grain experiments

Posted on January 21, 2017January 21, 2017 by baronessangharad

Read a recipe this week, and tried out besan crepes (literally just chickpea flour and water) which I thought were… Read more Whole grain experiments

Tourney scroll

Posted on January 17, 2017 by baronessangharad

Well, I finally have a tourney scroll I’m OK with. It has the dates, and the two slots for future… Read more Tourney scroll

Non-Project Cooking

Posted on January 17, 2017 by baronessangharad

I’m pre-heating for the first use of the brandy-new sous vide machine, a Christmas present from both my husband and… Read more Non-Project Cooking

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